Our company, which extends for 24 hectares, is located in the ovest part of Sicily, more specifically in Poggioreale (TP), 200 metres from which there is the s.l.m., where we cultivate the grapes Nero d’Avola, Grillo, Catarratto, and Trebbiano, as well as olives Nocellara del Belice.
The company’s origin dates back to five generations ago, but the production of wine dates back to the 2014 harvesting, whereas we are on the bottled wine commerce since November 2015. Nonetheless, our company is characterised by organic production since 2010 and it has been awarded the “Certified Quality Sicily” title.
Based on the certainty that great wines come from the best grapes, we produce high quality wines that have origin in local vine variety, exclusively from vineyard of our property. Manual harvesting, traditional vinification, wine refinement first in steel and then in bottle.
Our organic wines are produced with no Gum Arabic added
Wine names represent the cadastral unit where the vineyard is located
In our bottles there are essentially the fruits of our vineyard